Warmth 1 tablespoon oil in a vast nonstick skillet over medium warmth. Include gnocchi and cook, blending regularly, until plumped and beginning to dark colored, around 6 minutes. Expel and put aside!
Include the rest of the 1 teaspoon oil and onion to the dish and cook, mixing, over medium warmth, for 2 minutes. Mix in garlic and wine. Cover and cook until the point that the onion is delicate. Include spinach and cook, blending, until beginning to shrivel. Blend in tomatoes, beans and pepper and convey to a stew. Blend in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the point when the cheddar is softened
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